Gout is a painful arthritic condition that causes soreness, pain, and redness in joints. The pain can be sudden and severe. Sometimes, sufferers wake up in the middle of the night with sensations like their joints are on fire.
This discomfort is caused by the build-up of uric acid in joints. Uric acid is normally in your urine and is a normal metabolic byproduct of purine - a component of in a variety of foods but mainly animal products. This acid crystallizes in joints if too much of it is built up, resulting in inflammation-caused pain.
You should see a doctor if you are experience sudden intense pain in your joints because gout can lead to even worse pain and damage to joints.
Some symptoms of gout are:
Many pharmaceutical medications can be used to treat gout -NSAIDs like ibuprofin, other anti-inflammatory drugs, and drugs that block uric acid production in the body. Though of course, these medications come a list of nasty possible side effects like nausea, mood disturbances, vomiting, reduced liver function, etc.
Luckily diet can play a huge role in determining the severity of gout. Here’s the key thing: diet profoundly affects how much uric acid is in your body. So by targeting the dietary causes of elevated uric acid, you should be able to ease the symptoms of uric acid crystallization.
Here is a list of foods that are great or bad for people suffering from gout. Some you should include in your diet, and others you should stay away from.
Many animal products are very high in purines, which convert to uric acid, exacerbating gout attacks . Legumes are a good, healthy plant source of protein that can help replace protein that would have come from animal products.
Beans are legumes - pretty much any type of bean you can think of - navy beans, black beans, pinto beans (you get the point). Peanuts are also legumes.
Legumes are very healthy and easy on the wallet. They give you plenty of vitamins, minerals, fiber that feeds your good bacteria, and, very importantly, lots of antioxidants. Many people could benefit from eating a little less meat and more beans but people suffering from gout could benefit a lot from utilizing them.
Even plant foods that have moderate purine content, like soy, do not appear to increase risk for gout. In women who consumed soy, their uric acid levels did not increase .
These are another good source of protein that doesn’t come purine-rich animal products.
Why is it so important to limit meat? Of course, meat typically has much higher purine content than plant foods but research shows that meat may even further contributes to gout by decreasing the excretion of uric acid . So it appears that meat worsens gout in at least two different ways.
Epidemiological studies have confirmed the suspicion that uric-acid producing alcohols like beer and liquor put people at risk for gout . It has traditionally been thought that consuming copious amounts of alcohol contributes to gout, and it appears that this is the case.
However, wine has been exonerated, by evidence, from being a gout-causing drink  . Although the alcohol in wine does cause a rise in uric acid in the blood after consumption, moderate consumption of this beverage is not linked to gout . And the brief rise in uric acid from wine actually fights oxidative stress in the body . Perhaps it's the antioxidant anthocyanin content of wine that keeps this drink healthy. So choose wine over beer and liquor.
If you are suffering from gout or are at risk of gout, you should really avoid seafood as these foods are quite high in purines. Seafood has been correlated to gout .
The Mayo Clinic lists the following seafoods as especially high in purines: “anchovies, herring, sardines, mussels, scallops, trout, haddock, mackerel and tuna” .
Soft drinks are terrible for your health in a variety of ways. They contribute to diabetes, metabolic syndrome, obesity, and can play a role in liver disease. The huge fructose load in these drinks can even damage your skin by a process called glycation in which sugars attach to proteins like collagen.
Soft drinks are also probably bad for those suffering with gout. Suprise! Fructose-heavy drinks are “strongly associated” with gout in men . Unfortunately, it’s said that the reason for the fructose-gout connection is still unclear . But considering that fructose-rich beverages are associated with gout in women as well, you can be pretty certain that fructose contributes to gout .
These fresh plant foods contain vitamin C. And vitamin C is associated with reduced gout risk . Supplementation with vitamin C has been shown to significantly reduce blood uric acid levels . So it appears that it is indeed vitamin C that is responsible for anti-gout effects and not some other component of vitamin C-rich foods.
Another study found that over a period of 20 years, men with higher intakes of vitamin C were less likely to develop gout .
Cherries are full of anthocyanin antioxidants and are a nice tasty and healthy treat.
These fruits have been shown to reduce the chance of having gout attacks . It was also importantly noted that cherries had their beneficial effects regardless of lifestyle or dietary factors in the participants’ lives. Smoking, purine intake, and alcohol didn’t stop the cherries from working their magic and reducing gout attacks .
Cherries also are evidenced to lower uric acid levels . Cherries might also fight gout through their anti-inflammatory effects . Gout attacks are largely a result of inflammation that occurs because of uric acid buildup in joints. If inflammation can be reduced, pain can be reduced.
Way back in 1950, researchers knew that cherries could play a role in gout relief .
In men, long-term coffee consumption is associated with lower gout risk . The same is true in women . Coffee consumption is also associated with lower uric acid levels . Researchers held that components other than caffeine were responsible for these beneficial effects .
A note on coffee: Some coffee manufacturers believe that coffee is healthiest when cooked at the right temperature - if it’s cooked too much, mutagenic compounds are formed and antioxidant content is reduced.
Fiber is considered a factor for “protection” against gout . Supplemental fiber has shown a mild uric acid-lowering effect . In rats, fiber reduces uric acid as well .
Dietary fiber was “significantly’ associated with lower uric acid levels in humans . It’s thought that fiber might interrupt the absorption of purines from the intestines .
Leafy greens like lettuces, kale, chard, and others are great sources of folate. This B-vitamin plays a role in uric acid metabolism and appears to lower levels. In hypertensive humans, folate lowers blood uric acid levels . Folate might even interfere with the damaging effects that uric acid crystals have on nerves .
When folate is combined with a drug, the blood uric acid levels lowered more dramatically than with the drug alone .
Turmeric is a delicious spice used traditionally in Indian ayurvedic medicine and Indian cuisine. It has a yellow pigment and offers many health benefits.
Turmeric might help with your gout symptoms because it is a powerful anti-inflammatory effects. Turmeric inhibits the most powerful inflammatory enzymes in the body like 5-LOX and COX enzymes (27).
And curcumin, a component of turmeric, lowers uric acid levels in liver disease patients (28).
So sprinkle turmeric onto your food for anti-gout benefits as well as anti-cancer, anti-dementia, and loads of other health benefits.
This is a type of algae that contains the powerful antioxidant astaxanthin as well as the marine fatty acids EPA and DHA.
EPA and DHA are important for the proper modulation of inflammation in the body. These are omega 3 fatty acids that are specific to seafood and algae, so if you are cutting out seafood while on an anti-gout diet, you may need to ingest EPA and DHA from another source. And chlorella is one of the only substantial vegan options for getting these fats.
Why are EPA and DHA important? When there is a sufficient amount of them in your body, inflammation is kept at a minimum. EPA and DHA are needed to make compounds called resolvins which resolve (stop) inflammation . Adequate EPA and DHA also balance other inflammatory mediators like cytokines . And less inflammation means less gout pain!
And EPA and DHA have indeed been evidenced to reduce pain . Apparently enough so that these fats can be recommended as an alternative to NSAIDs for fighting joint pain .
Chlorella is often added to smoothies or can be taken in tablet form with meals.
This is another spice to add to your food to fight inflammation. One component of ginger, shogaol, has been shown to fight gout via its anti-inflammatory and antioxidant effects . Many studies have shown that ginger can reduce elevated levels of numerous inflammatory signals . Nuclear factor kappa beta (NFκB) is one of these factors - in fact, it’s often considered the master signaller of inflammation . So if that master switch is reduced, inflammation and pain should be reduced as well.